Keep this one as simple as it sounds. Its all about the CannaCream and that fresh parmesan.
Infused chicken-alfredo
Print ThisIngredients
- 1 lb fresh Potsta, cooked
- 1 lb grilled chicken, bite size
- ½ lb Brocolli Florettes, cooked
- ¼ Cup all-purpose flour
- 1 small onion, minced
- 4 garlic cloves, minced
- 2 Tbsp Infused Olive Oil
- 1 Cup CannaCream
- 1 Cup Parmesan cheese
- 1 Cup favorite other cheese
- 2 cups Chicken Stock
- 2 T CannaButter
Instructions
In a medium sauce pot heat Infused Olive Oil and cook down onions until they are translucent. Once you can almost see through them add the garlic cook for 2 minutes. Toss the flour into the pot and stir with a wooden spoon for 2-3 minutes. Slowly add the CannaCream and stock alternatively to form a nicely thickened emulsified sauce. Start to make it rain with the grated cheeses and finish with tablespoon or two of CannaButter. Combine remaining ingredients and enjoy!
