Steel-cut Oatmeal with the Works: Wake and bake in a wholesome way

Try to use the best-quality oatmeal you can afford because it really does make a difference. Steel-cut oats are nice and chewy. This is such a cozy way to start the day.

steel-cut-oatmeal-with-the-works-wake-and-bake-in-a-wholesome-way

Steel-cut Oatmeal with the Works: Wake and bake in a wholesome way Try to use the best-quality oatmeal you can afford because it really does make a difference. Steel-cut oats are nice and chewy. This is such a cozy way to start the day.     Print This
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3¼ cups (765 ml) water
  • 2 cups (160 g) steel-cut oats
  • Pinch of salt
  • 4 teaspoons (19 g) cannabutter
  • 1 banana, peeled and sliced
  • 4 tablespoons (28 g) chopped pecans
  • 4 tablespoons (30 g )chopped walnuts
  • 2 tablespoons (20 g) dried cherries
  • 2 tablespoons (40 g) honey

Instructions

In a large pot, bring the water to a boil. Add the oats and salt and gently simmer for 5 minutes. Remove from the heat and let rest, covered, for 2 minutes. Stir in the cannabutter

 Divide the oatmeal among four bowls and evenly top with the remaining ingredients.

Serve immediately.

Notes

Chef’s tip: When I have leftover oatmeal, I make pancakes. Add an egg, a few splashes of milk, a bit of baking soda, and whatever spices you like to the oatmeal. Dollop the batter onto a griddle, and you have recycled one great breakfast into another.

 

 

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